France is known for its 300 sorts of cheese, and I must admit that every time I travel in the country I like tasting a new type of cheese. This time I have discovered the "Banon", a medium-sized goat cheese, wrapped in chestnut-tree's leaves. It's delicious, and I've been told it would taste even better with fig-bread and walnuts. Not to mention a glass of red wine. That's the kind of cheese I always feel lucky to eat, as I know that globalisation and its drastic standards of so-called modernization and hygiene are dangerous enemies for these regional products. Let's hope we'll be allowed to eat Banon for many years still !You can even buy it on the internet !!!
Tags : holidays France
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